Roxe Ann Peacock Cooks Up a Little History
Roxe
Anne Peacock lives in Caledonia, Illinois and is the author of two mysteries, Leave No Trace and Fatal Catch. Her newest release is a non-fiction historical
cookbook, History Lover’s Cookbook.
Roxe
Anne has participated in Civil War re-enactments for over ten years, helped
host ladies’ teas for the public, participated in Civil War balls and fashion
shows, and helped educate the public about the Civil War at living histories.
She also appeared on CSPAN in the re-enactment of the Lincoln-Douglas debates.
Could
you please start by telling us a little about yourself?
These
days, I stay home quite a bit with my old pug, Spike. He is blind and panics
when I leave the house. I treasure every moment I have with my faithful friend.
This also helps to keep me focused on writing. I do have a dog sitter, family,
once in a while.
Please
tell us a little about your new release.
History Lover’s Cookbook
was released January 2013. It will transport readers through the Battle of
First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood
under an apple tree to dispatch his surrender to General Ulysses S. Grant. Do
you know what Lee was eating just before he surrendered? What was Grant’s
favorite wine?
Share in the Union’s Thanksgiving
holiday by preparing one of General George Armstrong’s family favorites, potato
butter rolls. This delectable bite of butter goodness will soon become one of
your families’ favorites.
Read
articles about the history of the quince, lemons, pound cake, jumbles,
gingerbread, pie birds, cobblers, vinegars and shrubs, northern and southern
cornbread differences, the differences in southern and northern haversacks, the
history of mint juleps, commissary, and Christmas in the Civil War.
History
Lover’s Cookbook has over 150 full-color photos inspired by nineteenth
century recipes, anecdotes and the Civil War. One of my favorite recipes, fried
cornmeal mush, is inexpensive and easy to make at re-enactments.
In
writing a historical cookbook, where do you begin: articles, recipes or photos?
Writing
non-fiction was certainly a challenge. About 100 of the photos included in the
book are mine and the remainder is by the talented Tom George Davison.
He has various subjects on his site.
By the time I cooked or baked the
recipes throughout History Lover’s Cookbook, I was exhausted. But that is only
a small part of what a book like this entails. Researching and writing recipes
from the nineteenth century can be very trying. You might have to convert a
sack of flour, or they might just write, add flour. Some of the recipes call
for 1 salt-spoon which equals1/4 teaspoon, a hen’s egg equals 2 ounces, and a
coffee cup equals 1 cup. That is just a fraction of the conversion I
encountered.
Some of the recipes in the book were
tried three and four times before I came up with the appropriate amount of
flour, cornmeal, etc. This project started in 2001 with a regular old camera
and finally advancing to my Nikon which I love. It wasn’t until 2012 that I
created a completion timeframe. Good grief, if I hadn’t, I might still be
working on this project.
Before I even start baking or cooking
the recipes, I set up my photography studio in my kitchen. This isn’t great if
you get unexpected company! After I complete the recipe and do the photo
styling appropriate for the book, I begin shooting up to about 160 photos of
each recipe. I might find two or three I like depending on the lighting.
The articles were the fun part of the
project. I went to the bookstore and picked up way too many books and also
ordered a ton on Amazon. I have over ten large 3 ring binders and about 25
large spiral notebooks full of research information. This doesn’t include all
the folders on my computer. I think I am obsessed with researching.
Do
you have a ritual when it comes to writing?
My
writing day might consist of research on the computer the first part of the
day. Then I grab a bottle of water, blankets, books, notebooks, pens, pillows,
blankets and my dog, Spike. We snuggle in the recliner and then begin working
on our project. Sometimes my cat, Simba, joins us trying to take a nap on my
work. As soon as I have enough work to transfer to the computer, we head back
into the small living room. I can also
view the horses and birds out back when my mind says take a break.
Do
your books have a common theme or are they all different?
My
first two books, Leave No Trace and Fatal Catch both refer to rivers and
include a snake or two. I was brought up with the river as my back yard.
What
do you like to do when you are not writing?
My
family and friends are a great part of my life. My husband, Tom, and I have
five daughters, seven grandchildren and several son-in-laws who love spending
time at our house in the country. We also make every effort to see our friends.
What
is your next project?
A
challenge is what motivates me. My next project is science fiction which I
absolutely hated reading or watching growing up. Without giving away the
premise, the title is, The Garbage Eaters.
When I get writer’s block, I continue
working on a mystery series set in northern Wisconsin entitled, Catch and Release. Do you see a theme
here?
My next non-fiction project is ongoing
daily. I write in a journal every day about my struggles to get healthy and
lose weight. I purchase every new healthy book available to mankind which I
don’t think my husband appreciates. I am going to a chiropractor who believes
in God first, healthy living and eating and adjustments. When I say healthy, it
is more on the organic side. I participated in the Advanced Plan lose 20 pound
in 30 days. I now have lost 23 pounds and with adjustments, can move my neck
better than I have been able to in years. I also am asked to give talks about
my journey at events.
I am determined to make my life
revolve around healthy eating, family and friends. So if you are on Facebook,
you know I add a lot of articles about the health benefits of foods.
Where
can the readers learn more about you and find your books on the web?
My
books can be found on Amazon and Barnes & Noble. Of course I’d love to have my readers visit
my blog: http://www.civilwarcooking.blogspot.com. And feel free to drop me an email with any questions: peacockroxeanne@yahoo.com
Contest Info:
Roxe
Anne will give away one Kindle gift of History
Lover’s Cookbook to the person who can answer this question:
How much sugar would equal 1 pony?
Share
in the Union’s Thanksgiving holiday by preparing one of General George
Armstrong’s family favorites, potato butter rolls. This delectable bite of
butter goodness will soon become one of your families’ favorites.
Read
articles about the history of the quince, lemons, pound cake, jumbles,
gingerbread, pie birds, cobblers, vinegars and shrubs, northern and southern
cornbread differences, the differences in southern and northern haversacks, the
history of mint juleps, commissary, and Christmas in the Civil War.
History
Lover’s Cookbook has over 150 full-color photos inspired by nineteenth
century recipes, anecdotes and the Civil War. One of my favorite recipes, fried
cornmeal mush, is inexpensive and easy to make at re-enactments.
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